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Sorsi d'Autore 2021

A journey through beauty, good wine and culture.

From 19 June to 11 July, we will be partners of the SORSI D'AUTORE cultural event: a traveling event of four evenings that for twenty years has enhanced the wine, food and wine and landscape excellence of the Veneto Region through meetings hosted in the splendid scenarios of the Venetian Villas .

Moderated by important journalists, the guests of SORSI D'AUTORE 2021 are well-known names: Piero Pelù, front man of Litfiba, Mauro Corona, mountaineer writer, Bianca Berlinguer, presenter of Carta Bianca RAI3, Stefano Mancuso, botanical scientist and Carlo Cottarelli, economist .

The meetings are accompanied by tastings of the winemaking excellence of the area and, as a partner of the event, it will be possible to taste our specialties.

  • A constant quest for quality and wellbeing

    Bassini 1963 has always given special attention to health and wellbeing, selecting raw materials from a controlled and certified production chain with long times for resting, processing and rising for better digestibility.
    Bigas left to ferment for 18-22 hours, sourdough starter and extra virgin olive oil are used...

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  • Our ORGANIC choice

    Khorasan KAMUT® wheat and ORGANIC spelt are the organic flours that we decided to use for some of our top products. This choice was made to satisfy the demand of consumers who are more attentive to the benefits of a healthy diet. The organic flours that we use come from lands cultivated...

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  • Certified quality

    We have obtained a series of certificates that guarantee the quality of our processes and products in the interests of our customers and in support of the excellence to which we are committed...

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  • Always faithful to our traditions

    True innovation is the respect for traditions.

    In our factories we enhance the production processes of artisan bakery and interpret with passion the ancient recipes...

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