Apulian Focaccias

Apulian focaccias bring the authentic taste of tradition to the table.
Our Apulian focaccia is made with re-milled durum wheat semolina from an ancient Apulian mill, enriched with extra virgin olive oil and carefully selected ingredients.
Soft on the inside with a golden, crispy crust on the outside.

Available in classic varieties—with cherry tomatoes and olives or other delicious fillings—this product is easy and quick to reheat, making it ideal for restaurants, bars, bakeries, and hotels that want to offer their customers a traditional specialty without compromising on artisanal quality.

Perfect to enjoy on its own or paired with Mediterranean products.