Pane all'Acqua®

An original recipe that combines lightness and wholesomeness. Bassini 1963 has developed an exclusive bread recipe: free from salt, free from added fats, and with an extremely low sodium content, this unique bread offers a delicate and authentic flavor.
Long leavening and stone baking deliver a one-of-a-kind taste and texture—where health and well-being meet unmatched quality.