Durum wheat semolina, potatoes (35.1%), water, extra virgin olive oil, potato flakes (potatoes 99%, spices), natural yeast powder (wheat flour type “0”), salt, yeast, rosemary, inactive dry yeast.
Apulian Focaccia with Potatoes and Rosemary
Weight per piece: 550 g
Net carton: 5
Avg. no. of pcs: 2,75 kg
Item code: F/PUG/11
The Apulian Potato and Rosemary Focaccia is a delight of Italian tradition, still handcrafted with genuine ingredients. Its dough, made with finely milled durum wheat semolina from an ancient Apulian mill and extra virgin olive oil, is topped with tender potato slices and fragrant rosemary, creating a perfect balance of flavors and textures.
Thanks to being precooked and frozen, it’s ready in just a few minutes while retaining the freshness and aroma of a freshly baked focaccia. Ideal for serving with appetizers, starters, or enjoying on its own.
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ingredients
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ingredients
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Average nutritional values per 100 g
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Energy
906 kJ / 215 Kcal
Fats
Saturated Fats
4,4 g
0,7 g
Carbohydrates
Sugars
37 g
0,9 g
Dietary Fiber
2,2 g
Proteins
5,7 g
Salt
1,5 g
The product may contain traces of: Nuts, Milk, Sesame seeds, Mustard, Soy, Eggs.
ingredients
preparation
Savor the tradition
A delicacy that transports you straight to Puglia, the Potato and Rosemary Focaccia can be enjoyed on its own to elevate your appetizers or aperitifs. The perfect match for all your dishes with a typically Mediterranean flavor. Try it also with soups and rustic meals! A delight for both the palate and the eyes.