Artisan Pugliese Bread with Sourdough
Weight per piece: 556 g
Net carton: 10 kg
Avg. no. of pcs: 18
Item code: P/2037
The Pugliese Loaf with Sourdough is a traditional bread, soft on the inside with a crispy crust on the outside, perfect for any occasion. Made with sourdough, this bread delivers a unique flavor and a slight tang, enhancing digestibility. The long fermentation, typical of the Pugliese tradition, gives the loaf a soft texture and an irresistible aroma. Ideal for pairing with traditional dishes, creating gourmet sandwiches, or enjoying on its own with a drizzle of extra virgin olive oil.
Contact us
ingredients
-
ingredients
-
Wheat flour type “0” (30%), re-milled durum wheat semolina (30%), water, sourdough made from wheat flour type “0” (4%), salt, brewer’s yeast (0.25%), emulsifier: soy lecithin (E322).
-
Average nutritional values per 100 g
-
Energy
1196 kJ / 282Kcal
Fats
Saturated Fats
0,6 g
0,0 g
Carbohydrates
Sugars
59 g
1,4 g
Dietary Fiber
2,6 g
Proteins
8,8 g
Salt
1,6 g
Allergen Information: This product may contain nuts, milk, sesame seeds, mustard, soy, and eggs.
ingredients
Preparation
Bake and enjoy!
The Pugliese Loaf with Sourdough pairs perfectly with hot soups and winter dishes thanks to its soft interior and crispy crust. It can be served sliced, toasted, or lightly warmed, ideal for dipping into legume soups, minestrones, or creamy veloutés. Its versatility also makes it perfect for accompanying fish or meat dishes, adding a rustic and flavorful touch to every meal.