Focaccia alla Pala Romana
Weight per piece: 450 g
Net carton: 2,7 kg
Avg. no. of pcs: 6
Item code: F/6000
Focaccia alla Pala is a true masterpiece of craftsmanship, hand-pressed and made with sourdough to ensure a light and highly digestible structure. Prepared with extra virgin olive oil, it preserves its authentic, genuine flavor while delivering a unique texture: crisp on the outside, soft and airy on the inside.
The Bassini 1963 Focaccia alla Pala is a high-hydration focaccia (containing 80% water compared to flour), long-fermented and stone-baked. Still crafted with the passion of a true baker.
Ready to be brought back to life in just a few minutes, while keeping the authentic taste of the Roman tradition. Unique in both appearance and flavor, it adapts to countless culinary uses. Its versatility is its greatest strength—ideal for gourmet fillings, appetizers, and creative pizza recipes.
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ingredients
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ingredients
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Soft wheat flour type “0”, water, re-milled durum wheat semolina, extra virgin olive oil, salt, yeast, malted wheat flour.
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Average nutritional values per 100 g
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Energy
1189 kJ / 282 Kcal
Fats
Saturated Fats
6,4 g
1,1 g
Carbohydrates
Sugars
46 g
1,1 g
Dietary Fiber
2,1 g
Proteins
9,0 g
Salt
1,8 g
The product may contain traces of: Nuts, Milk, Sesame Seeds, Soy, Eggs.
ingredients
Preparation
Stuff it and savor every bite!
Focaccia alla Pala is perfect for aperitifs, snacks, and meals.
Excellent served plain, with a drizzle of extra virgin olive oil and rosemary, or filled with ingredients of your choice such as cold cuts, cheeses, and grilled vegetables.
It also works perfectly as a pizza base, and even then, you can customize it with your favorite toppings.