The Roman-style Focaccia alla Pala with cereals is perfect for a variety of pairings. Serve it with cold cuts, cheeses, grilled vegetables, or fresh veggies. Surprise everyone and offer a wholesome, well-balanced quality experience.
Focaccia alla Pala Bassini with cereals
Weight per piece: 450 g
Net carton: 2,7 kg
Avg. no. of pcs: 6
Item code: F/6002
Roman “Focaccia alla Pala” with cereals is a tasty and rustic take on the classic Roman focaccia, enriched with Bassini’s exclusive cereal blend Pan del Campo, which gives it a unique texture and a rich flavor. Its elongated shape and signature crispy edge make it perfect for sharing during aperitifs, quick lunches, or as a delicious snack. The addition of cereal flours and seeds enhances the taste while adding a rustic touch and greater nutritional value.
Prepared with extra virgin olive oil, this focaccia is light and fragrant, ideal to be filled with a variety of fresh ingredients, such as grilled vegetables, cured meats, cheeses, or simply enjoyed with a drizzle of olive oil and rosemary to highlight its natural goodness. With just a few minutes in the oven, the Roman focaccia alla pala with cereals becomes a true delight, ready to be enjoyed on any occasion.
Created with Bassini 1963’s exclusive cereal mix Pan del Campo. The selected cereals are wheat, barley, oats, and rye. What makes this blend unique and unmistakably flavorful is also the careful choice of seeds: sunflower (rich in folic acid and vitamin E) and flaxseed (rich in omega-3 fatty acids).
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ingredients
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ingredients
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Mix of seeds and cereals (32.6%) (blend of soft wheat flours 35%: soft wheat flour type “0”, wheat gluten, semolina; sunflower seeds 15%; yellow flax seeds 10%; brown flax seeds 10%; vegetable fibers [chicory root]; barley flour 5%; oat flour 5%; barley malt flour 5%; pregelatinized rye flour 5%; rye flour 5%; thickener: guar gum; dried sourdough rye powder; dextrose; dried yeast), soft wheat flour type “0”, water, extra virgin olive oil, re-milled durum wheat semolina, salt, yeast, malted wheat flour.
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Average nutritional values per 100 g
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Energy
1215 kJ / 289 Kcal
Fats
Saturated Fats
11 g
1,6 g
Carbohydrates
Sugard
37 g
1,4 g
Dietary Fiber
1,1 g
Proteins
10 g
Salt
1,8 g
The product may contain traces of Nuts, Milk, Sesame Seeds, Soy, Eggs.
ingredients
preparation
Ready in just a few minutes