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Breads

Kebab Bread

Peso per pezzo: 85 g

Cartone netto: 1,7 kg

Num. pz. medi: 20

Cod. articolo: F/1001

Discover our kebab bread, made with high-quality remilled semolina and enriched with fine extra virgin olive oil.

This bread, with its authentic taste and light texture, is ideal for enhancing the tastiest fillings, making every bite a unique experience. Its traditional processing ensures a perfect balance between fragrance and crispness.

It is perfect for kebabs, but also to make gourmet sandwiches and more, it brings the tradition and excellence of artisan bread to your table.

The right compromise between street food and the search for a genuine, high-quality product.

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ingredients

Remilled durum wheat semolina (70.1 %), water, yeast, extra virgin olive oil (1.9 %), salt, vital wheat gluten, powdered natural yeast (type “0” wheat flour)

Energy

1176kJ / 278 Kcal

Fats

    of which saturates

2,3 g

0,3 g

Carbohydrates

  of which sugars

54 g

1,4 g

Fiber

1,4 g

Proteins

8,9 g

Salt

1,4 g

* Product may contain traces of: Nuts, Milk, Sesame seeds, Soy, Eggs.

ingredients

preparation

RECCOMMENDED COOKING

Our kebab bread, made with remilled semolina and extra virgin olive oil, is a versatile base that can be used for countless combinations. You can enhance it with meat-based fillings, sauces with overwhelming flavors. vegetarian options (falafel, hummus and grilled vegetables), spicy alternatives that can enhance the bread’s flavor.

These combinations make kebab bread the ideal protagonist for gourmet sandwiches, street food and quick meals, always ensuring a unique and satisfying taste experience.
OVEN
Defrost for about 30 minutes, then heat for 1 minute at 220° in a convention oven or 240° in a static oven.
* Baking times may vary depending on your oven.
PAN
Defrost for about 30 minutes, then heat for 5 minutes on the pan.
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