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Malted Grains Burger

article code: HAM97LC_BASS

EAN Code: 8019333108699

Package weight: 165 g

Bassini’s Malted Grain Burgers are made with carefully selected flours and premium malts, offering a unique aromatic profile and a soft yet fragrant texture. Perfect for leaving your guests truly impressed!
The malted grains give the bun a golden, crunchy crust, an irresistible aroma, and subtle toasted and caramelized notes.

The ideal hamburger bun to enhance any filling — from classic to gourmet to vegetarian creations.

ingredients

WHEAT flour type “0”, water, dextrose (7%), WHEAT grits, sunflower oil (2.3%), yeast, emulsifiers: E471, E472e, MALTED BARLEY flour (1%), salt, MALTED AND CARAMELIZED SPELT WHEAT flour (0.8%), malt extract (BARLEY malt, water) (0.6%), MALTED AND TOASTED RYE flour (0.4%), WHEAT gluten, MALTED WHEAT flour (0.3%), WHEAT bran, SPELT WHEAT MALT GRAINS (0.3%), hop oil.
Treated with ethyl alcohol.

Energy

1221 kJ / 289 Kcal

Fats

    Saturated Fats

3,7 g

0,6 g

Carbohydrates

    Sugars

54 g

8,1 g

Dietary Fiber

2,5 g

Proteins

8,6 g

Salt

0,88 g

*It may contain traces of: SOY, MILK, LUPIN, EGGS, SESAME SEEDS, and MUSTARD.

ingredients

preparation

Recommended Cooking

Bassini’s Malted Grain Burgers lend themselves to countless pairings, perfect for creating gourmet sandwiches with a rich yet balanced flavor. Ideal for meat lovers, they also pair beautifully with the delicate notes of fish. And there’s no shortage of vegetarian and vegan options: legume patties, hummus, grilled vegetables, and cheeses.
OVEN
Heat it for 3–5 minutes for a slightly crispy crust and a soft interior.
*Cooking times may vary depending on your oven.
PAN
Heat it for 2–3 minutes per side for a light golden color and an even more intense aroma.
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