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Bread Bites and Sticks

Olive Breadstick

Weight per piece: 100 g

Net carton: 2,5 kg

Avg. no. of pcs: 25

Item code: P/2013

The Olive Stick is a fragrant, flavorful bread, perfect for accompanying any meal. Thanks to the intensity of the olives, it offers a bold Mediterranean taste that pairs well with both simple dishes and more elaborate preparations. Its golden crust and soft crumb make it ideal to enjoy on its own or with tasty toppings. Excellent with cured meats, fresh or aged cheeses, or served alongside salads and fish dishes. Also perfect for dipping in aromatic oils or pairing with creamy sauces for a delicious appetizer.

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ingredients

Wheat flour type “0”, green olives (green olives, water, salt, acidifier: citric acid) (25.7%), water, vegetable margarine (vegetable fat (coconut), vegetable oil (sunflower), water), yeast, natural yeast powder (wheat flour type “0”), salt, malted wheat flour, rye flour type “1”.

Energy

1067 kJ / 253 Kcal

Fats

    Saturated Fats

7,4 g

2,8 g

Carbohydrates

    Sugars

39 g

1,1 g

Dietary Fiber

1,8 g

Proteins

6,8 g

Salt

2,0 g

The product may contain traces of: Nuts, Milk, Sesame seeds, Mustard, Soy, Eggs.

ingredients

preparation

Bake and enjoy!

The olive stick pairs perfectly with bold Mediterranean flavors. Try it with fresh cheeses like stracciatella or burrata, or aged cheeses such as pecorino and parmesan. It’s also ideal with cured meats like prosciutto crudo, bresaola, or capocollo. Great with hummus, sun-dried tomato pâté, or tuna cream for a tasty appetizer. Serve it alongside salads with feta and cherry tomatoes, or with fish dishes like carpaccio and tartare to enhance its savory notes.
oven
Defrost for about 20 minutes, then bake for 7 minutes in a static oven at 240°C or in a ventilated oven at 210°C.
Cooking times may vary depending on your oven.

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