Pizza Dough
Weight per piece: 200 g
Net carton: 6,00 kg
Avg. no. of pcs: 30
Item code: C/1977
Our pizza dough is the ideal solution for pizzerias, restaurants, and retail chains seeking a high-quality, genuine, and versatile product. Made with carefully selected raw materials, our dough guarantees natural leavening and a perfect consistency to create light, fragrant pizzas with authentic flavor.
The pizza dough is designed to meet every taste preference and provide different nutritional profiles. In addition to the classic dough, it is also available as whole wheat, multigrain, and kamut dough—perfect solutions to enrich your menu, enhance digestibility, and preserve the importance of authentic flavor.
Available fresh or frozen, the dough portion can be customized in size and packaging to suit the specific needs of your business. Contact us to discover how to integrate a product that combines tradition and innovation into your offerings, enhancing the skill of the pizzaiolo while satisfying the most discerning palates.
Also available in the following versions:
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C/1978 – Multigrain Pizza Dough
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C/1979 – Organic Kamut Pizza Dough
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C/1978 – Whole Wheat Pizza Dough
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ingredients
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ingredients
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Soft wheat flour type “0”, water, sunflower oil, yeast, salt, deactivated dry yeast, malted wheat flour, type “1” rye flour.
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Average nutritional values per 100 g
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Energy
1136 kJ / 269Kcal
Fats
Saturated Fats
3,8 g
0,6 g
Carbohydrates
Sugars
49 g
1,4 g
Dietary Fiber
2,3 g
Proteins
8,5 g
Salt
1,4 g
This product may contain traces of: Nuts, Milk, Sesame Seeds, Mustard, Soy, Eggs.
ingredients
preparation
The true pleasure of pizza