article code: F/1965AS
EAN Code: 8034108433318
Package weight: 400 g
The Pan Pizza with Wheat, Rice, and Soy Flour combines a traditional Turin specialty – the pan pizza – with a dough inspired by the Roman pinsa tradition, made from a special flour blend: wheat, soy, and rice. The unique selection of ingredients makes this product nutritious and well-balanced, rich in protein, and a go-to choice for those who want to eat healthily without sacrificing flavor.
Bassini’s pan pizza recipe gives it a soft and tall texture, with a crisp base thanks to baking in a small pan. Made with a carefully selected flour mix (wheat, soy, and rice), extra virgin olive oil, and biga fermented for 24 hours, it is highly digestible and full of flavor.
Perfect for topping with classic or gourmet ingredients, it offers a unique, fragrant, and irresistible experience.
ingredients
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ingredients
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Wheat flour type “0”, mozzarella (milk, salt, rennet, lactic cultures) (24.8%), tomato purée (20%), water, rice semolina, extra virgin olive oil, salt, double concentrated tomato (tomato, salt) (1.1%), yeast, powdered sourdough made from wheat flour type “0”, soy flour, malted wheat flour, sugar, ground oregano, black pepper.
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Average nutritional values per 100 g
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Energy
999 kJ / 238 Kcal
Fats
Saturated Fats
8,3 g
4,5 g
Carbohydrates
Sugars
28 g
1,9 g
Dietary Fiber
1,5 g
Proteins
12 g
Salt
1,3 g
Allergen Information: This product may contain nuts, milk, sesame seeds, soy, and eggs.
ingredients
preparation
Fall in love with it
Make your meal unique in just a few minutes! Simple, tasty, and quick to prepare and serve.