Puccia
Peso per pezzo: 120 g
Cartone netto: 4,32 kg
Num. pz. medi: 36
Cod. articolo: P/5032
Puccia is the soft and light bread, perfect for filling with sweet or savory ingredients. Its thin crust and soft crumb make it ideal for gourmet sandwiches, street food or traditional Mediterranean dishes.
Puccia is the tradition banner of Apulian food history, specifically in Salento and Taranto, which has achieved worldwide fame.
Its shape lends itself to being stuffed with sliced meats, cheeses, and grilled vegetables. A versatile option for any time of day, also great with spreadable creams and other pairings.
Contattaci
ingredients
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ingredients
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Type “0” soft wheat flour, water, remilled durum wheat semolina flour, sunflower seed oil, salt, olive oil, brewer’s yeast
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Nutrition Facts Serving size 100 g
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Energy
1037 kJ / 248 Kcal
Fats
of which saturates
4,8 g
0,7 g
Carbohydrates
of which sugars
46,6 g
1,4 g
Fiber
2,3 g
Proteins
7,6 g
Salt
1,45 g
*Product may contain traces of: Nuts, Milk, Sesame seeds, Mustard, Soy, Egg.
ingredients
preparation
Fill it and try!
Defrost and ready ina few minutes. Puccia is a versatile bread, ideal for a wide range of fillings, both traditional and innovative. From the classic Gallipolina filling, which brings out all the flavor of the Mediterranean; with anchovies, capers, provolone cheese, cherry tomatoes and tuna. To stuffing with hamburgers, succulent meats such as pulled pork or spicy chicken. Also create tasty vegetarian versions with vegetables, sauces, eggs and light cheeses. Tell us your ideas!