soft wheat flour, water, cereal and seed mix [pasteurised rye sourdough starter 65% (water, rye sourdough starter), rye grains, sesame seeds, sunflower seeds, poppy seeds, dark linseed, yellow linseed, iodised salt, wheat grains spelt grains], liquid sourdough starter [water, wheat flour, stabiliser (xanthan gum (E415), yeast culture], salt, powdered aid (dried sourdough starter 50% (wheat flour, water), wheat flour, enzymes (wheat)
|
Energy |
1020 kJ / 241 Kcal |
|
Fats Saturated fats |
2,0 g 0,4 g |
|
Carbohydrate Sugars |
46 g 1,2 g |
|
Dietary Fibers |
2,6 g |
|
Proteins |
8,4 g |
|
Salt |
1,4 g |
It may contain traces of: nuts, milk, mustard, soy, eggs.
preparation
Bake and serve!
An incomparable rustic loaf made with 100% sourdough starter, offering a rustic and comforting flavor. Serve it au naturel to elevate your bread basket with a memorable, artisanal touch—or fill it with cold cuts, cheeses, or grilled vegetables. Get creative and introduce a product that will revolutionize your offering!
Delicious at room temperature or lightly toasted to enhance its fragrance and aroma.