Sourdough Loaf
Weight per piece: 556 g
Net carton: 18
Avg. no. of pcs: 10 kg
Item code: P/2036
The Pugliese Loaf with Sourdough is a traditional bread, soft on the inside with a crispy crust, perfect for any occasion. Made with sourdough, it offers a unique flavor and a slight tang, enhancing digestibility. Its long fermentation, typical of the Pugliese tradition, gives the loaf a soft texture and an irresistible aroma. Ideal for accompanying traditional dishes, making gourmet sandwiches, or enjoying on its own with a drizzle of extra virgin olive oil.
Contact us
ingredients
-
ingredients
-
Soft wheat flour type “0” (30%), re-milled durum wheat semolina (30%), water, sourdough from soft wheat flour type “0” (4%), salt, brewer’s yeast (0.25%), emulsifier: soy lecithin (E322).
-
Average nutritional values per 100 g
-
Energy
1196 kJ / 282Kcal
Fats
Saturate Fats
0,6 g
0,0 g
Carbohydrates
Sugars
59 g
1,4 g
Dietary Fiber
2,6 g
Proteins
8,8 g
Salt
1,6 g
This product may contain traces of: Nuts, Milk, Sesame Seeds, Mustard, Soy, Eggs.
ingredients
preparation
Bake it and enjoy!
The Pugliese Loaf with Sourdough pairs perfectly with hot soups and winter dishes thanks to its soft interior and crispy crust. It can be served sliced, toasted, or lightly warmed, ideal for dipping into legume soups, minestrones, or creamy veloutés. Its versatility also makes it perfect for accompanying fish or meat dishes, adding a rustic and flavorful touch to any meal.