Wheat flour type “0” (66%), water, olive oil (3%), dextrose, salt, yeast, coloring: vegetable charcoal, malted wheat flour, wheat gluten, black sesame seeds, poppy seeds 0.9%, flavoring.
article code: HAM84LC_BASS
EAN Code: 8019333106947
Package weight: 165 g
The Gourmet Vegetable Charcoal Burger is the perfect choice for those who want to stand out with a unique and elegant sandwich. Thanks to its deep black color, naturally obtained from vegetable charcoal, this bun not only catches the eye but also offers a soft and light texture, ideal for pairing with any type of hamburger.
Its surface is enriched with poppy seeds, adding a crunchy note and an extra touch of sophistication. Perfect for creating gourmet burgers, this bun is ideal for crafting unforgettable recipes that will leave your guests amazed.
In addition to its striking appearance, vegetable charcoal is known for its digestive properties, making this bun even more enjoyable to eat. It pairs perfectly with premium ingredients such as high-quality meats, aged cheeses, artisanal sauces, and fresh vegetables, creating an irresistible visual and flavor contrast.
This bun is not just a trend in the culinary world—it’s a true revolution for those looking to offer an exclusive-style burger. Its sophisticated look makes it ideal for special events, gourmet dinners, and innovative menus.
Elevate your menu and surprise your customers with an unforgettable burger!
ingredients
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Ingredients
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Average nutritional values per 100 g
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Energy
1089 kJ / 258Kcal
Fats
Saturated Fats
6,3 g
1,0 g
Carbohydrates
Sugars
44 g
5,8 g
Dietary Fiber
0,7 g
Proteins
6,0 g
Salt
1,1 g
*It may contain traces of: soy, milk, lupin, eggs, and mustard.
ingredients
preparation
Reccommended cooking
Also great filled with cold cuts, cheeses, or grilled vegetables, it’s perfect as an appetizer, for a quick lunch, or a picnic. Experiment with different combinations and make it the star of your gatherings.
OVEN
Preheat the oven to 200°C (392°F), place the vegetable charcoal burger on a baking tray lined with parchment paper, and bake for 10–12 minutes, turning halfway through.PAN
Heat a non-stick pan without adding oil and cook the vegetable charcoal burger over medium-high heat, searing for 2–3 minutes per side until a light crust forms.Recipes