Anuga Cologne 2019

Bassini will also be present at Anuga 2019 from 5 to 9 October 2019.

Anuga 2019 is the important International Food Fair held every two years in Cologne. This year will take place from 5 to 9 October.
So many fairs gathered in one, in fact Anuga in it proposes another ten.
It is established as one of the most important international events for the food sector.

  • A constant quest for quality and wellbeing

    Bassini 1963 has always given special attention to health and wellbeing, selecting raw materials from a controlled and certified production chain with long times for resting, processing and rising for better digestibility.
    Bigas left to ferment for 18-22 hours, sourdough starter and extra virgin olive oil are used...

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  • Our ORGANIC choice

    Khorasan KAMUT® wheat and ORGANIC spelt are the organic flours that we decided to use for some of our top products. This choice was made to satisfy the demand of consumers who are more attentive to the benefits of a healthy diet. The organic flours that we use come from lands cultivated...

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  • Certified quality

    We have obtained a series of certificates that guarantee the quality of our processes and products in the interests of our customers and in support of the excellence to which we are committed...

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  • Always faithful to our traditions

    True innovation is the respect for traditions.

    In our factories we enhance the production processes of artisan bakery and interpret with passion the ancient recipes...

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