Bassini will participate in the Marca 2019 BolognaFiere from 16 to 17 January 2019.
Marca is the second fair in Europe of the MDD sector, it is the great International Exhibition on Distributor Brand products, organized by BolognaFiere in collaboration with the Modern Distribution Association (ADM).
Bassini 1963 has always given special attention to health and wellbeing, selecting raw materials from a controlled and certified production chain with long times for resting, processing and rising for better digestibility.
Bigas left to ferment for 18-22 hours, sourdough starter and extra virgin olive oil are used...
Khorasan KAMUT® wheat and ORGANIC spelt are the organic flours that we decided to use for some of our top products. This choice was made to satisfy the demand of consumers who are more attentive to the benefits of a healthy diet. The organic flours that we use come from lands cultivated...
We have obtained a series of certificates that guarantee the quality of our processes and products in the interests of our customers and in support of the excellence to which we are committed...
True innovation is the respect for traditions.
In our factories we enhance the production processes of artisan bakery and interpret with passion the ancient recipes...