About us

Our Secret: the recipes.

From the historic bakery, where everything began in the nineteen fifties, Bassini 1963 bread has won over the most demanding and refined palates all over the world. It is a story not only of genuine ingredients selected at the
source, but also innovation and research.

It is our way of paying tribute to tradition, building a bridge between past and future. With daily commitment to dedication throughout the entire production process. In this way we can grow, remaining faithful to our character and guaranteeing the authentic taste of our bread every day.

If we really have to think of a secret to its exceptional goodness, what comes to mind is our recipes and they can be found here.

  • A constant quest for quality and wellbeing

    Bassini 1963 has always given special attention to health and wellbeing, selecting raw materials from a controlled and certified production chain with long times for resting, processing and rising for better digestibility.
    Bigas left to ferment for 18-22 hours, sourdough starter and extra virgin olive oil are used...

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  • Our ORGANIC choice

    Khorasan KAMUT® wheat and ORGANIC spelt are the organic flours that we decided to use for some of our top products. This choice was made to satisfy the demand of consumers who are more attentive to the benefits of a healthy diet. The organic flours that we use come from lands cultivated...

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  • Certified quality

    We have obtained a series of certificates that guarantee the quality of our processes and products in the interests of our customers and in support of the excellence to which we are committed...

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News & Events
15 January 2020
05 October 2019
24 January 2019
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