The Organization
Bread, today, tomorrow:
An evolving story
It all starts with bread: kneaded, baked and enjoyed every day, it is the heart of our story.
Since 1963, Bassini has been renewing this tradition daily, combining passion and expertise with the art of baking.
Our history
The authentic taste
of a new story
The real innovation arises respecting tradition: in Bassini’s factories we enhance artisanal baking, selecting genuine ingredients and processing them with techniques of excellence to offer products that recall the fragrance and quality of the ancient bakery.
Today, Bassini is part of the AFR Group – Antico Forno della Romagna, the new benchmark for the bakery industry, where tradition and innovation meet to create new flavor stories: we turn every bite into a journey between the past and the future.
Discover more about the Group
OUR MISSION
THE FUTURE OF BREAD HAS DEEP ROOTS
In our ovens, the art of artisan baking comes to life every day, weaving together skill and tradition. We enhance ancient recipes, carefully reinterpreting them to create products that tell untold stories with an unmistakable taste.
We carefully select the most genuine ingredients and use excellent processing techniques to ensure the fragrance and quality that only a traditional bakery can offer. Bassini creates new taste stories every day, without forgetting the authentic taste of tradition but perform contemporary by following new food trends.
OUR RESEARCH
The art of eating well
We put your health and well-being at the center of our philosophy, selecting only raw materials from controlled and certified supply chains. Thanks to long resting, processing and natural leavening times, we guarantee products that are not only wholesome but also highly digestible.
We prefer traditional techniques such as 18-22 hour biga, sourdough starter and extra virgin olive oil to create authentic and unmistakable flavors. Pane all’Acqua®, among our outstanding products, is the one that truly stand out, baked on soapstone, with no salt or added fat, also available in special variants with spelt and Khorasan Kamut® flour.
Another flagship is the Focaccia Bassini Romana alla Pala, made according to the traditional recipe, which conquers with its unique taste and fragrance that only Bassini can offer. Innovation and tradition meet to create products that are good for the body and the palate.