Always faithful to our traditions
True innovation is the respect for traditions.
In our factories we enhance the production processes of artisan bakery and interpret with passion the ancient recipes.
We select the most genuine ingredients on a daily basis and apply the best processing techniques to create unique products in which you can find the same authenticity and fragrance of the ancient oven.
Confirming our bond with tradition, some of our top products, such as Focaccia alla Pala Bassini 1963, are crushed and seasoned by hand with extra virgin olive oil, with the passion and care of a true baker.
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A constant quest for quality and wellbeingread more
Bassini 1963 has always given special attention to health and wellbeing, selecting raw materials from a controlled and certified production chain with long times for resting, processing and rising for better digestibility.
Bigas left to ferment for 18-22 hours, sourdough starter and extra virgin olive oil are used... -
Our ORGANIC choiceread more
Khorasan KAMUT® wheat and ORGANIC spelt are the organic flours that we decided to use for some of our top products. This choice was made to satisfy the demand of consumers who are more attentive to the benefits of a healthy diet. The organic flours that we use come from lands cultivated...
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Certified qualityread more
We have obtained a series of certificates that guarantee the quality of our processes and products in the interests of our customers and in support of the excellence to which we are committed...
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Always faithful to our traditionsread more
True innovation is the respect for traditions.
In our factories we enhance the production processes of artisan bakery and interpret with passion the ancient recipes...
via I. Golfarelli 78, 47122 Forlì FC Italy
tel. +39 0543 722876
fax. +39 0543 798504
info@bassini1963.com P.IVA: 04377760402
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